Konoba Toni
Price guide: Mid-range
Dol bb, Postira, 21400
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#3 of 5
expert-rated restaurants in Brac- Recommended for:
- Couples, Families with teenagers, Families with younger children, Mature travellers, Singles, Escaping the crowds, Great views / scenery, History, Nature / wildlife, No fuss
Expert review of Konoba Toni
In the sleepy village of Dol on Brač, this family-run konoba serves authentic local food.
Inland from the coastal village of Postira, at the end of a small fertile valley, lies the peaceful village of Dol, made up of traditional Dalmatian stone cottages. Here, in a 300-year-old stone building with green wooden window shutters, I recommend you visit this friendly eatery, run by the Matulić family.
Food and drink:
Everything on the menu comes from the island - pršut (prosciutto), sheep’s cheese, sausages, lamb, seafood, olives and organically-grown vegetables. The olive oil comes from the family olive grove and the prošek (sweet wine), rakija (a potent spirit) and delicious dried figs are also their own.
Recommended dishes:
If they have roast lamb, go for that.
Ambience:
Guests sit out at wooden tables and benches on a vine-covered terrace, with stone steps lined with potted geraniums. For chilly days there’s also seating inside the stone-walled konoba, where large barrels of wine and whole pršut (prosciutto) are kept.
Service:
Welcoming and relaxed, everything is done at its own pace with no fuss.
Location:
Dol lies 2 km south of the coastal town of Postira, where you’ll find Hotel Lipa.
Price advice:
Two people can eat extremely well here for 350 kuna.
More information on Konoba Toni:
- Price guide:
- Type:
- Bistro, Restaurant
- Food:
- Mediterranean, Traditional
- Address:
- Dol bb, Postira, 21400
- Telephone:
- 021 632693
- Website:
- http://www.toni-dol.info
- Serves:
- Brunch, Lunch, Dinner
- Opening times:
- April-October: daily 10am-11pm.
- Accepts Credit Cards:
- No
- Reservations:
- Not necessary
