Estately pleasures
The first rule of thumb is that if you’re planning on enjoying yourself and want to make it to more than two estates with a lunch in between, book a driver or a ticket on an organised excursion. The second rule is not to plan to go to too many estates in one day as you’ll suffer from burnout. I’d suggest a minimum of two and a maximum of five estates in a day and definitely a lunch in between. You can plan your wine estate experience by following any of the five routes on the official Stellenbosch Wine Route (www.wineroute.co.za). And if in doubt, sleep over - see my Cape Winelands hotels page for some suggestions.
Step back in time
Secondly, a visit to Stellenbosch, as in the town proper, is essential. Situated an hour's drive from Cape Town, I spent four years living there while studying at the university and I love it as much now as I did then. It’s the second oldest town in South Africa and it’s resplendent with original Cape Dutch buildings, oak tree-lined avenues and a soundtrack of running water thanks to the original canal system that winds its way through the town. Oozing charm and small town appeal, I love how a pavement café culture has developed here over the past few years - it’s really visitor friendly too, with loads of interesting boutiques selling local crafts and a museum or two thrown in for good measure. Plus it’s all absolutely walkable (well, the most interesting parts anyway).
A corner of France
Franschhoek is a further half hour’s drive form Stellenbosch and it’s really pretty. It’s name means ‘French corner’, so named for the French Huguenots who fled persecution to start up a new life in the new world. The European heritage is a large part of what is so charming about this little village and though it has gentrified enormously over the past decade, it’s still a must do. Bijou bistros spill out onto the street, there are gift stores galore and often a festival (from Bastille Day to the Magic of Bubbles festival celebrating the bubblies made on farms in the region) to make a visit even more interesting.
Gourmet traveller
Food is a major draw to the region which has become known as the gourmet capital of South Africa - there are award-winning restaurants within kilometres of each other and many of them are situated on wine estates too, which is a help if cellar tastings are on your agenda. I’m a big fan of Terroir , where French country cuisine is given a South African twist by award-winning chef Michael Broughton - the fact that the wines from the estate's cellar are simply superb only adds to the appeal.
For more expert advice on Cape Winelands, follow these links: